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Ingredients For the potato salad 1.5 pounds baby potatoes, halved or quartered depending on their size* 1 1/2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 bunch asparagus, cut into 1'' pieces 1/4 of a medium red onion, very thinly sliced 5 radishes, thinly sliced 3 tablespoons chopped chives 2 tablespoons chopped dill 1 tablespoon chopped flat leaf parsley For the lemon vinaigrette juice of 2 lemons 1 clove garlic, minced 1 tablespoon finely chopped shallot 1 tablespoon dijon mustard 1/4 cup extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Preheat oven to 425℉

grey

Color:Snow

Now, I’m not claiming that this recipe is original (I’m sure there are other variations already out there), nor is it going to be the most amazing thing you’ll put in your mouth ever

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